Many
people consider seafood to be an upscale and delicious meal choice.
While some people go out to a restaurant for this fare, others prefer to
make it themselves at home. However, they may wonder what precautions
they should take when buying live lobster
and also how to prepare this crustacean in their own kitchens. They may
find it simple to accomplish both tasks when they consider these
suggestions and also use some common sense approaches to make sure they
enjoy their dinner as much as possible.
The store at which they shop can be critical in and of itself. A suitable grocery store ideally will look clean and sanitary. Its crustacean tank will also be clear and free from debris and murkiness that makes seeing the creatures impossible. Stores that have good reputations among local shoppers could be the wisest pick for this purchase.
Lobsters can get sick or hurt while in tanks in stores. It is generally ill advised to buy one that looks sick or injured. The meat from it could be contaminated or compromised. Instead, people may choose a healthier specimen if the tank itself looks clean. If all of the crustaceans look ill or hurt, it may be time to move onto another seafood market or retailer.
Because it is considered a luxury ingredient, stores are known to sometimes charge premium prices for lobsters. People can still get a good deal by shopping around and comparing prices, however. Some stores might run specials or charge less than their competitors.
After they buy one and take it home, they might do well to refrigerate it for several hours if they are not yet ready to start cooking. The cold of the fridge puts lobsters into hibernation. They can stay in there for several hours safely.
To prepare them, individuals may do well to bring a stock pot full of water to a boil. The water can be seasoned with salt and other spices if preferred. Once the water is boiling, people can then gently lower their lobsters into the pot. As they boil, these crustaceans will turn a bright red color. Boiling times vary; however, it is typically recommended that the meal boils for at least 12 to 15 minutes per one pound. This cooking time can be longer if the lobsters are bigger.
Some individuals like to add corn and potatoes to the boil about halfway through the cooking process. The potatoes and corn add to the meal and provide side dishes that the family can eat with their main entree. Other favorites to add include crayfish or crab legs.
Using these strategies, people can cook a lobster that is live for dinner. The process tends to be quicker than people realize. They may also add some extras like corn and potatoes to round out the rest of the meal.
The store at which they shop can be critical in and of itself. A suitable grocery store ideally will look clean and sanitary. Its crustacean tank will also be clear and free from debris and murkiness that makes seeing the creatures impossible. Stores that have good reputations among local shoppers could be the wisest pick for this purchase.
Lobsters can get sick or hurt while in tanks in stores. It is generally ill advised to buy one that looks sick or injured. The meat from it could be contaminated or compromised. Instead, people may choose a healthier specimen if the tank itself looks clean. If all of the crustaceans look ill or hurt, it may be time to move onto another seafood market or retailer.
Because it is considered a luxury ingredient, stores are known to sometimes charge premium prices for lobsters. People can still get a good deal by shopping around and comparing prices, however. Some stores might run specials or charge less than their competitors.
After they buy one and take it home, they might do well to refrigerate it for several hours if they are not yet ready to start cooking. The cold of the fridge puts lobsters into hibernation. They can stay in there for several hours safely.
To prepare them, individuals may do well to bring a stock pot full of water to a boil. The water can be seasoned with salt and other spices if preferred. Once the water is boiling, people can then gently lower their lobsters into the pot. As they boil, these crustaceans will turn a bright red color. Boiling times vary; however, it is typically recommended that the meal boils for at least 12 to 15 minutes per one pound. This cooking time can be longer if the lobsters are bigger.
Some individuals like to add corn and potatoes to the boil about halfway through the cooking process. The potatoes and corn add to the meal and provide side dishes that the family can eat with their main entree. Other favorites to add include crayfish or crab legs.
Using these strategies, people can cook a lobster that is live for dinner. The process tends to be quicker than people realize. They may also add some extras like corn and potatoes to round out the rest of the meal.
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